Free Japanese Recipes from Church members and more!

Making Japanese food at home is easier than you think! Beyond ramen and sushi, many favorite dishes—like teriyaki chicken, tempura, and miso soup—have Japanese roots. Try these simple recipes, from quick dinners to desserts.

Japan is famous for its street food, like yakitori skewers and crispy tempura.

Love fried chicken? Karaage and chicken katsu might become your new favorites. Want sushi without rolling? Try chirashi bowls or baked salmon sushi cups. Dive in, enjoy, and make sure to check back regularly as we add more free and fun recipes we find in Japan and from local members of the church!

intermediate

Japanese Shrimp Fried Rice with Yum Yum Sauce

Japanese fried rice (Chahan) is a flavorful stir-fried rice dish made with soy sauce, eggs, vegetables, and often meat or seafood. It has a light, savory taste with a hint of umami. Yum Yum sauce, a creamy, tangy, and slightly sweet mayo-based sauce, is often drizzled on top, adding a rich and slightly smoky flavor.

beginner

Japanese Curry

Japanese curry is a thick, mildly spiced, and slightly sweet stew-like dish made with a rich roux. It typically includes ingredients like potatoes, carrots, onions, and meat (usually beef, chicken, or pork). Served over rice (kare raisu) or with breaded cutlets (katsu curry), it has a comforting, umami-packed flavor influenced by British and Indian curry but adapted to Japanese tastes.

intermediate

yakitori

Yakitori is a traditional Japanese dish featuring skewered and charcoal-grilled chicken, seasoned with either salt or a rich tare sauce. Made from various cuts like thighs, wings, and skin, yakitori offers a flavorful and satisfying experience. Perfect as a street food snack or izakaya favorite, it pairs beautifully with beer or sake. Enjoy the smoky, savory taste of authentic yakitori!